Omelette Cheese Toast

I've some leftover ham & button mushroom in the fridge. So I think of making omelette sandwich for breakfast. Haha.. quick & easy too!

Serve 2:

For Omelette

1 slice French Ham (cut into small slices)

5-6 Button Mushroom (sliced)

2 Eggs (beaten + 2 pinch salt)

1 tablespoon Cooking Oil (or butter)

6 slices Wholemeal Bread

2 or 4 sheets 'Kraft' Cheese (extra, richer)

Step 1: Heat the pan with oil/butter. Add ham & button mushroom, stir fry until fragrant. Mix them evenly to the bowl of beaten egg for omelette mixture.

Step 2: Make four omelette (size equal to a slice of bread). Done and set aside.

Step 3: Put 2 slices of breads (side by side) in the non-stick pan. Add omelette (1 piece each) onto each bread, then cheese slice and sandwich bread. Press down (flat).

Step 4: Add omelette again and followed by cheese slice (optional - extra) and sandwich bread. Press the whole double-decked sandwich and turn it over to toast another side.

Step 5: Serve while the breads are still warm.